Merry Christmas! And to our non-Christian friends, Happy Holidays.
Nothing marks the holiday season better than food, glorious food. And for Filipinos, it's always a good time to return to the flavors that we grew up with. This week, St. Louis, Missouri-based chef, food blogger and well-followed YouTube and TV culinary personality Malou Perez Nievera, as profiled by Contributing Writer and fellow foodie, Elizabeth Ann Quirino, shares with us two recipes from her childhood in Tuguegarao, Cagayan. Papa Diddi's Stuffed Chicken is Nievera's take on the popular Christmas dish chicken relleno, this one inspired by her father. The second dish is Batil Patung, a traditional Tuguegarao noodle soup dish perfect for cold Christmas days.
For those who are craving for Filipino desserts for the holidays, Elizabeth Ann Quirino just came out with her compilation, How to Cook Philippine Desserts: Cakes and Snacks, now available in print or on Kindle at https://www.amazon.com/How-Cook-Philippine-Desserts-Filipino/dp/1541090799/ref=asap_bc?ie=UTF8
And here's a collection of funny Pinoy memes to lighten your load.
Our Video of the Week is a very touching one about that little boy who did his homework at night outside a McDonald's in Cebu, and the young lady who helped him. This is tear-inducing, so be forewarned.