POSITIVELY FILIPINO is the premier digital native magazine celebrating the story of the global Filipino. The POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, providing analysis and discussion about the arts, culture, politics, media, sports, economics, history and social justice.
Ginataang Salmon or Salmon sa Gata is a type of Filipino fish stew wherein salmon is used as the main ingredient. The process involves stewing salmon in a coconut milk mixture. Green leafy vegetables such as fresh spinach can be added towards the end of the cooking process.
Read MoreCooking with vinegar makes Filipino cuisine distinct. Although paksiw is called by various names all over the country, the process is the same. It is similar to adobo but paksiw applies mainly to seafood, especially fish.
Read MoreAs the saying goes, the proof is in the pudding! So enjoy this silky, comforting, delectable dessert!!
Read MoreThis recipe is basically a chow mien dish, albeit vegetarian, but uses Spaghetti in lieu of rice or egg noodles.
Read MoreIf you have a lot of egg whites leftover from making Leche Flan recipes, bake these Heart-Shaped Meringue Cookies with Toffee.
Read MoreUsing ingredients in non-traditional ways has always been a culinary adventure for me. Filipino longganisa, for instance, is traditionally served at breakfast, most often fried in Lonsilog. I’m certain I’m not the first to cook or serve longganisa for lunch or dinner, but I haven’t come across any recipes that prepare it in ways other than fried, or recipes that showcase its savory goodness in a main course.
Read MoreA classic noodle dish from Cid’s Ma Mon Luk
Read MoreFilipinos serve Maja Blanca in a container lined with banana leaves. Because of its simple methods, you can easily make this pudding at home. because of its simple methods. Perhaps the hardest part is waiting for it to set so you can finally eat it!
Read MoreYou can’t claim to be an Ilocano (someone from the Ilocos Region in Northern Philippines) if you haven’t had dinengdeng. It’s basically a vegetable stew akin to pinakbet or the French ratatouille.
Read MorePOSITIVELY FILIPINO is the premier digital native magazine celebrating the story of Filipinos in the diaspora. POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, covering the arts, culture, politics, media, sports, economics, history and social justice. Based in San Francisco, California, POSITIVELY FILIPINO magazine is your window on the Filipino diaspora.
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