POSITIVELY FILIPINO is the premier digital native magazine celebrating the story of the global Filipino. The POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, providing analysis and discussion about the arts, culture, politics, media, sports, economics, history and social justice.
Chef Romy Dorotan and culinary historian Amy Besa, owners of the acclaimed Purple Yam restaurants in Brooklyn and Malate, will be on a five-city North American tour starting Friday, September 22 in Seattle. The “Hidden Flavors of the Philippines” food tour is sponsored by the Philippine Department of Foreign Affairs.
Read MoreWhat DACA recipients should know now that it has been rescinded.
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Read MoreUS Army Major General Antonio Taguba, now retired, recalls the terrorist attack on the Pentagon where he was working. The road to Abu Ghraib and the end of his career started there.
Read MoreAdobo cooked in the old style included with the vinegar, a couple, maybe a triple glugs of aged rum or a vino blanco to make the dish, say, lightheaded!
Read MoreBe tickled by writer Oscar Peñaranda’s childhood recollections.
Read MoreIn which the author bares her unrequited love for the Master
Read MoreMisua Soup with Vegetables and Meatballs is made with wheat noodles or ‘Chinese vermicelli noodles’. This is a classic Filipino soup and easy to make any day.
Read MorePOSITIVELY FILIPINO is the premier digital native magazine celebrating the story of Filipinos in the diaspora. POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, covering the arts, culture, politics, media, sports, economics, history and social justice. Based in San Francisco, California, POSITIVELY FILIPINO magazine is your window on the Filipino diaspora.
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