The Happy Home Cook: Lumpiang Tinapa with Salmon

The Happy Home Cook: Lumpiang Tinapa with Salmon

Lumpiang Tinapa with Salmon are crisp egg rolls filled with flaked smoked milkfish (tinapang bangus), cooked salmon, potatoes, green beans, garbanzos sautéed in garlic and onions.

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Where Are Imelda’s (the People’s) Jewels Today?

Where Are Imelda’s (the People’s) Jewels Today?

Why is the Presidential Commission on Good Government being tight-lipped about the Imelda Marcos’ ill-gotten hoard of jewelry?

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Pinoyspotting: Dominican Republic and Curacao

Pinoyspotting: Dominican Republic and Curacao

Rey de la Cruz finds kababayans in the Caribbean.

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[PARTNER] Assumption: A to Z Things You Wanted to Know about Assumption but Never Thought to Ask

[PARTNER] Assumption: A to Z Things You Wanted to Know about Assumption but Never Thought to Ask

Celebrating 50 years of anything is a big deal. And so it is with the Assumption Convent High School Class of 1967 that is commemorating its 50th year jubilee this year.

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The Happy Home Cook: Paksiw Na Pata (Pork Leg Stew)

The Happy Home Cook: Paksiw Na Pata (Pork Leg Stew)

One popular way of cooking pata (pork leg) is by simmering it in vinegar and other spices.  The process is called paksiw. It is akin to the Chinese pata tim.

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What’s driving climate change?

What’s driving climate change?

Ever wondered why stronger hurricanes have been battering the Philippines of late?

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[PARTNER] The 1946 Rescission Acts: Betrayal and Unjust Treatment

[PARTNER] The 1946 Rescission Acts: Betrayal and Unjust Treatment

Now that the Congressional Gold Medal Award has enshrined the Filipino WWII veterans' place in U.S. history, FilVetREP is leading a nationwide effort to ensure Filipino WWII veterans and their families are able to receive the benefits of this historic achievement.

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In this Corner, Kanto by Tita Flips

In this Corner, Kanto by Tita Flips

Tita Flips’ Kanto is a mainstay for Filipino street food in Toronto.

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The Happy Home Cook: Kanto by Tita Flips' Kwek-Kwek and Taho

The Happy Home Cook: Kanto by Tita Flips' Kwek-Kwek and Taho

Diona Joyce, the owner of Toronto's Kanto by Tita Flips, shares her recipes for two popular FIlipino street foods, Kwek-kwek and Taho.

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Feast-ivals of the North

Feast-ivals of the North

Filipinos love their favorite foods; so why not hold a festival for each one? And so they do.

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