The Happy Home Cook: San Miguel Steamed Clams by the LASA Restaurant Project

The Happy Home Cook: San Miguel Steamed Clams by the LASA Restaurant Project

LASA feels like this dish is the epitome of our food – all-Filipino ingredients yet this is not a traditional Filipino dish by any means. It’s essentially a take on Spain’s chorizo and clams except through the “new Filipino” lens. Plus, you can’t really go wrong with seafood, pork and beer. Enjoy!

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Jose Rizal, Martial Arts Warrior

Jose Rizal, Martial Arts Warrior

The Philippines’ national hero, Jose Rizal, was a martial artist who was willful and clear-headed even in death, says the author.

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Two Centuries of Filipino Immigration to the US

Two Centuries of Filipino Immigration to the US

An overview of Filipino presence in the US, in time for Immigrant Heritage Month.

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[PARTNER] GFN Launches SangDiwa 2015: First Annual Global Arts Forum and Exhibition

[PARTNER] GFN Launches SangDiwa 2015: First Annual Global Arts Forum and Exhibition

Philippine fashion icon Patis Tesoro to give keynote speech

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He Founded The Yelp! Of Social Services

He Founded The Yelp! Of Social Services

Looking for social services to help get you out of a bind? There’s the non-profit One Degree.

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Time Travel at Las Casas Filipinas de Acuzar

Time Travel at Las Casas Filipinas de Acuzar

Step back in time to Las Casas Filipinas de Acuzar in Bagac, Bataan, and be an ilustrado for a day or two.

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The Happy Home Cook: Hooked on “Kinilaw”

The Happy Home Cook: Hooked on “Kinilaw”

Experiments with various fishes led to this streamlined recipe of a Filipino favorite.

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Please Stop Calling the Philippines ‘P.I.’

Please Stop Calling the Philippines ‘P.I.’

When some folks still refer to the Philippines as “P.I.,” they’re way behind the times.

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California French (and Filipino) Cuisine Goes WILD

California French (and Filipino) Cuisine Goes WILD

WILD’s lunch menu items don’t have catchy names, but their flavors are off the hook.

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The Happy Home Cook: WILD's Fried Chicken Sandwich

The Happy Home Cook: WILD's Fried Chicken Sandwich

Ria and Matt Wilson share this recipe that makes pan de sal buns from scratch, for a chicken sandwich that's out of the ordinary.

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